Ricotta Crostini Party
A simple ricotta crostini can be topped with a variety of ingredients from sweet to savory.
Servings
4crostini of each type
Servings
4crostini of each type
Ingredients
Egg crostini
Cucumber and herb crostini
Smoked salmon crostini
Leek crostini
Strawberry and balsamic crostini
Radish crostini
Lemon zest crostini
Blueberry honey crostini
Hazelnut and apricot crostini
Tomato and pesto crostini
General ingredients
Instructions
  1. To make the caramelized leeks, split one leek down the middle and run under water to remove any dirt. Slice the white and light green parts into half circles. Heat a tablespoon of butter and sautee the leek until caramelized. Add a pinch of salt.
  2. Slice the baguette and toast the bread.
  3. Slather on ricotta and divide the ingredients under each type of ricotta above evenly onto 4 pieces of crostini. Top the savory ones with a little extra flake sea salt.