Green Hummus
A vibrant green hummus packed full of flavor!
Ingredients
Instructions
  1. First, peel the skin off the garbanzo beans by squeezing the garbanzo bean between your fingers.  Peeling the skin results in a smoother hummus.  Trust me, it’s worth the time, but if you’re short on time, leaving the skins on won’t kill anyone.
  2. Combine the spinach, arugula, cilantro, green onion, and garlic in a food processor and blend. With the food processor on, stream the olive oil in and add the garbanzo beans. Season to taste.
  3. Place hummus in a bowl and drizzle extra olive oil over.