Michelada
When it comes to micheledas, everyone you ask is likely to have their own take on this traditional Mexican beer drink, or cerveza preparada. Here I keep it simple, turning up the heat with just a bit of ground chile de árbol.
Servings
1michelada
Servings
1michelada
Ingredients
Instructions
  1. Start by preparing your glass. Combine chile de árbol powder with coarse sea salt until evenly mixed. Cut a slit in a lime wedge, slide it around the rim of your glass, dip into the chile-salt mixture, then place on the rim of your glass.
  2. Add lime juice and chile de árbol powder to the bottom of the glass and stir. Stir for 15 seconds or so, so that the lime juice and chile powder are thoroughly combined.
  3. Fill your glass halfway with ice, pour in the beer, and enjoy!