Stone Fruit Salad
The perfect summer salad full of peaches, cherries, tomatoes, basil and feta!
Season
Summer
Ingredients
2
yellow peaches
15
cherries
1/2
cup
cooked farro
4
ounces
French feta
handful
cherry tomatoes
several
handfuls of
arugula
2
tablespoons
champagne vinegar
1/4
cup
extra virgin olive oil
handful
basil leaves
sea or kosher salt
freshly ground black pepper
Instructions
Remove pits from peaches and slice into thin slices. Pit cherries and slice in half. Slice tomatoes in half
Place several handfuls of arugula in a large salad bowl. Spread farro over the leaves. Top with peaches, cherries and tomatoes.
Crumble feta with your hands over the salad. Tear basil leaves over.
To make the dressing, whisk the champagne vinegar and olive oil together and salt and pepper to taste. Dress salad.