Stone Fruit Salad
The perfect summer salad full of peaches, cherries, tomatoes, basil and feta!
extra virgin olive oil
sea or kosher salt
freshly ground black pepper
Remove pits from peaches and slice into thin slices. Pit cherries and slice in half. Slice tomatoes in half
Place several handfuls of arugula in a large salad bowl. Spread farro over the leaves. Top with peaches, cherries and tomatoes.
Crumble feta with your hands over the salad. Tear basil leaves over.
To make the dressing, whisk the champagne vinegar and olive oil together and salt and pepper to taste. Dress salad.