A few weeks ago I had the opportunity to attend the 9th annual Pebble Beach Food and Wine Festival. If you aren’t familiar, PBFW is four action-packed days worth of epicurean events, featuring some of the best chefs and wineries in the world. Events include culinary demos, beverage seminars, lavish lunches, grand tastings and epic dinners. Guests have intimate access to chefs and winemakers, and best of all, unlike other food festivals, PBFW is set on a world famous golf course against the beautiful backdrop of the golden California coast. If you’re looking for an unforgettable foodie adventure, I can’t think of any better way to spend a long weekend.
Chef Hugh Acheson of 5 & 10, and Top Chef fame.
Iron Chef Cat Cora.
Bacon, Bourbon, and Bones seminar, aka heaven!
Fabio Viviani hosts Sizzle and Smoke.
Adam Sobel of RN74.
Guy Fieri rocking the Dubs gear.
All of the bacon . . .
Chef Aarón Sánchez, of Johnny Sánchez and Chopped fame.
Yes, this really was a cake. No, it did not taste like meat!
Acclaimed Chicago chef Graham Elliot, or MJ . . . you decide.