Guinness Waffles with Irish Whiskey Cream
Crispy, warm Guinness waffles, smothered in Irish whiskey cream and candied pecans. Perfect for St. Patrick’s Day!
Course
Main/Entree
Season
Fall
,
Spring
,
Summer
,
Winter
Meal
Breakfast
dietary restriction
Vegetarian
Difficulty Level
Simple
Ingredients
Waffles
2
cups
flour
1/2
teaspoon
salt
2
teaspoons
baking powder
1/2
cup
milk
1
cup
Guinness stout
6
tablespoons
melted butter
cooled
2
eggs
separated
candied pecans and mint
for garnish
Irish Whiskey Cream
1/2
cup
cold cream
1
tablespoon
granulated sugar
1/4
teaspoon
vanilla
2
teaspoons
Irish whiskey
Instructions
Waffles
Sift flour, salt, and baking powder together in a medium bowl.
Make a well in the center of the dry ingredients and add the egg yolks, milk, and beer. Whisk thoroughly to combine.
While still whisking, slowly add in the melted butter.
In another bowl, beat the egg whites until soft peaks form.
Fold the egg whites into the batter.
Cook in your waffle iron according to the manufacturer’s instructions, time will vary depending on the waffle iron.
Serve, topped with cream, candied pecans, and mint sprig.
Irish Whiskey Cream
Beat all ingredients together until soft peaks form. Chill until ready to use.