Use the Nespresso VertuoLine Evoluo to brew a full cup of coffee and set aside. I used Nespresso Grand Cru Intenso, but any one of their stronger blends will work great.
Meanwhile, coat the rim of a heat-proof glass with the lime wedge, then dip onto a plate or shallow bowl full of granulated sugar to coat the rim.
Add the rum and the triple sec to the glass and ignite with a match. Tip the glass at an angle so that the flame touches the sugared rim and begins to caramelizes the sugar (~1 minute).
Add the coffee liqueur and the coffee. This will put out the flame.
Top with lightly whipped cream, garnish with freshly-grated nutmeg, and serve!