There is nothing like the feeling of cutting into food with an incredibly sharp knife. The feeling is so satisfying. A good set of knives is essential to enjoying cooking too. It makes all the prep work more faster and easier. I have a ton of knives, but my favorite was just recently de-throned by this Bob Kramer Meiji 10″ chef’s knife by Zwilling J.A. Henckels. This blade is forged from a core of FC61 steel and clad in 100 layers of nickel and stainless Damascus (ya, don’t worry, I don’t quite know what that means either, but I do know it makes for a razor-sharp edge!). What I really love about this knife is that it has the weight of chef’s knife but has a thin and light blade, which is great for cutting thin slices. Trust me, you’ll love this knife as much as I do! To enter to win the knife, simply leave a comment below and a winner will be randomly selected on Sunday, December 13th. *Limited to U.S. and Canada residents only.  ****CONTEST IS NOW CLOSED. Winner is Mayur. Thanks for participating!****

Knife & Pomegranate

Bob Kramer Knife

Bob Kramer Knife

Knife(images by HonestlyYUM)