Ribeye Marinade
This is the ultimate steak marinade.
Servings
1
Servings
1
Ingredients
Instructions
  1. Place the garlic, rosemary, anchovy, lemon zest and a pinch of salt in a mortar and pestle (alternatively, you can finely mince all the ingredients or pulse in a food processor). Grind the ingredients into the consistency of a paste. The salt helps to break down the ingredients. Then add the olive oil and mix together with the paste.
  2. Pat your steak with paper towels to ensure it is dry and generously salt and pepper the steak. Them rub the marinade all over  the steak and let it marinate for at least an hour.
  3. Make sure your steak is at room temperature. Heat a cast iron skillet or grill on high heat for a few minutes so it is very hot. Then place the steak in the skillet or grill, turn the heat down to medium high, and cook for 4 minutes, without moving it. Then flip it over using tongs and cook for another 4 minutes for rare, 5 minutes for medium rare, 6 minutes for medium. This will vary depending on how thick your steak is.