It’s my favorite time of year– cookie season! I’ll admit I’ve never taken part in a cookie swap party but I imagine eating cookies all night long is pretty much the best thing ever. So we’ve decided to team  up with some incredibly talented bakers and host a virtual cookie swap! Just click on the picture to get the recipe. Sure, it doesn’t have the “eat cookies all night long” component, but its great inspiration for your holiday baking.

I contributed a salted white chocolate oatmeal cookie. I’m not a big fan of white chocolate, but for some reason it is fantastic when combined with flake sea salt. I hope you’ve got some napkins handy because these cookies are gonna make you drool!

Salted White Chocolate Oatmeal Cookies | HonestlyYUM

Salted white chocolate oatmeal cookies

Preheat the oven to 375 degrees.

Salted white chocolate oatmeal cookie ingredients

Sift both flours, baking soda, baking powder and salt together. Add the bran flakes that get caught in the sieve.

Sifted flour

Cream butter (softened and melted) and sugars and oil in the bowl of a stand mixer. Add egg and vanilla and mix well. Gradually add dry ingredients and mix well until incorporated.

Steps

Mix in rolled oats and fold in white chocolate.

Cookie dough

Line baking sheets with parchment paper and use a 2″ scoop to evenly place 8 cookies to a tray.

Cookie dough

Sprinkle generously with flake sea salt.

Salt

Bake around 12 minutes or until edges are gold brown.

Salted White Chocolate Oatmeal Cookies

Enjoy and happy holidays!

Salted White Chocolate Oatmeal Cookies  | HonestlyYUM

Thanks to all our super-talented cookie contributors! Don’t miss out on their awesome holiday cookie recipes:

A Brown Table

Bakers Royale

I Am A Food Blog

Kitchy Kitchen

My Name is Yeh

Shutterbean

The Bojon Gourmet

What’s Gaby Cooking

SALTED WHITE CHOCOLATE OATMEAL COOKIES

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 1/2 cups of whole wheat flour
  • 1 1/2 teaspoons of baking soda
  • 3/4 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of softened butter (4 tablespoons of the cup, melted)
  • 1/4 cup grapeseed oil
  • 1 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons of vanilla extract
  • 1 cup of rolled oats
  • 1 cup of white chocolate chunks
  • flake sea salt (like Maldon)

Directions:

  • Preheat oven to 375 degrees.
  • Sift both flours, baking soda, baking powder and salt together. Add the bran flakes that get caught in the sieve.
  • Cream butter (softened and melted) and sugars and oil in the bowl of a stand mixer.
  • Add egg and vanilla and mix well.
  • Gradually add dry ingredients and mix well until incorporated.
  • Mix in rolled oats and fold in white chocolate.
  • Line baking sheets with parchment paper and use a 2″ scoop to evenly place 8 cookies to a tray. Sprinkle generously with flake sea salt.
  • Bake around 12 minutes or until edges are gold brown.

(images by HonestlyYUM)