Although it’s at the very top of my travel wish list, I have never been to Morocco. Neither has Karen nor Todd. So we were beyond excited when our friends at Project Bly brought Morocco to us last week. If you’re not familiar with this oh so inspiring online destination and you are as consumed by wanderlust as we are, I would seriously consider bookmarking their site immediately! The team at Project Bly travels the world, searching for the world’s best markets and most far flung artisans, to curate rotating collections of objects, textiles, art and jewelry – all while allowing us to live vicariously through their journeys in the form of photography and video. Back to our Moroccan feast. Moroccan chef Zouhair Karam put together a delightful spread of chicken tagine, salad, and mint tea to be enjoyed with sweets, dried fruits and nuts. Berber rugs, silver tea trays, bread baskets, vintage tea pots, tea glasses and tadelakt bowls were laid out beautifully. For an brief but lasting moment, we were all transported to Marrakech. And it was lovely. Stay tuned for some Moroccan inspired recipes coming to you this week!
Recommended in Inspiration
Yum, We Love . . .
I think I still have an ice cream week hangover. Luckily, I’ve been strictly following Laura from The First Mess and her incredibly healthy recipes. I mean, check out the ingredients for her Green Drink pictured […]
Mother’s Day With Joy The Baker
Celebrating mom is always a special occasion because, let’s be honest, where would we be without them?! So when our friend and food blogger extraordinaire Joy Wilson of Joy The Baker suggested we join forces […]